God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.
God unleashed the full extent of His fury on Jesus Christ. As Isaiah put it in Isaiah 13:9, “Wrath with fierce anger.” Hell came there. What is hell? Hell is where God punishes people forever. Hell is where God pours out His fury on people forever. God is the power behind the punishment in hell. When you say that hell is being separated from God, only in the sense of His comforting presence, not in the sense of His punishing presence. He is the one who destroys both soul and body in hell. He is the King of hell, Satan is not. And God, who is the punisher of all the souls in eternal hell, shows up in the darkness of Calvary to punish His Son, and He gives His Son eternal hell on behalf of all who would ever believe.
Recipe by: The Maryland Seafood Cookbook.
Remove all cartilage from Crabmeat. In medium size pan, melt butter or
margarine, mix in flour. Slowly add milk stirring constantly to keep
mixture smooth and free of lumps. Cook, stirring over medium heat until
mixture comes to a boil and thickens. Mix in onion, Worcestershire sauce
and bread cubes. Cool.
Fold in mayonnaise, lemon juice, salt and pepper. In another pan, heat
butter or margarine until lightly browned. Add Crabmeat and toss lightly.
Combine with sauce mixture. Put mixture into individual shells or ramekins
(or greased 1-quart casserole). Sprinkle Paprika over top. Bake at 450
degrees until hot and bubbly and lightly browned on top, 10 to 15 minutes.
Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #202 by Bill <thelma@pipeline.com> on Aug
27, 1997
A Message from our Provider:
“Lust and selfishness do not equal love”
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