| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Diced celery |
| 1 |
md |
Onion; minced |
| 1 |
|
Green pepper; sliced thinly |
| 2 |
cn |
Crab meat |
| 1/2 |
c |
Mayonnaise |
| 8 |
sl |
Firm; thin bread |
| 5 |
|
Eggs |
| 1/2 |
lb |
Grated Cheddar cheese |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Cube 4 slices bread, place in bottom of a well- buttered large casserole.
Beat eggs & add milk. Mix celery, onion, pepper, crab meat & mayonnaise &
put over cubed bread. Place 4 more slices of bread on top. Pour milk & egg
mixture over all & let stand overnight in refrigerator. Bake at 325 for 15
minutes. Take out of oven & pour mushroom soup & grated cheese over the
top. Bake for 1 hour at 325. Serve hot.
MRS JERRY (GAYLE) FELDER
TIME INCLUDES OVERNIGHT REFRIG.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Rainbows – a gift from God”