We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The task ahead of us is never as great as the Power behind us.

Is there anything in ourselves that can merit salvation? Are some saved because they are better able to muster up belief in contrast to others who do not have the same inherent ability? If belief has its ultimate source in humans, people can boast about themselves before God because they are the ones who by their own goodness and power made the initial difference between whether or not they were saved. Such people would not suffer judgment like others because they would be inherently “better” than unbelievers.
G.K. Beale

Crab Meat Cheesecakes with Crab

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains 4 Servings

INGREDIENTS

2 1/2 lb Cooked crab; picked over, shells reserved
4 c Water
1 c Dry white wine
1 Onion; chopped
2 Carrots; chopped
1 Clove garlic; minced
2 tb Tomato paste
1 Bouquet garnish; 3 parsley sprigs, 3 thyme sprigs, 1 bay leaf & 10 peppercorns
1/2 c Whipping cream
6 oz Cream cheese; at room temperature
2 lg Eggs
1/2 Shallot; minced
1 tb Chopped tomatoes; seeded
1 sm Clove garlic; minced
1 1/2 ts Fresh dill; minced
1 1/2 ts Fresh lemon juice
Cayenne pepper powder; to taste
1/2 c Chilled unsalted butter; l stick
Caviar; optional

INSTRUCTIONS

THE SAUCE
THE CHEESECAKES
FINISHING
For The Sauce Preheat the oven to 350 degrees. Crack the crab and remove
the meat from the shells. Cover and chill the meat until ready to use.
Place the crab shells in a roasting pan and roast until aromatic. About 20
minutes. Transfer the shells to a heavy, large saucepan. Mix in the water,
wine, onion, carrots, garlic, tomato paste and bouquet garnish and bring to
a boil. Reduce heat and simmer until the liquid is reduced to 1/2 cup,
stirring occasionally, about 1 1/2 hours. Strain. Add the cream to the
cooking liquid and simmer until reduced to 3/4 cup, stirring occasionally,
about 10 minutes. (Sauce can be prepared to this point up to 1 day ahead).
Cover and chill.
For The Cheesecakes Butter four 2/3 cup souffle dishes. Using an electric
mixer, beat the cream cheese in a medium bowl until fluffy. Beat in the
eggs. Mix in the shallots, tomato, garlic, dill and lemon juice. Stir in
the crab meat. Season to taste with salt, pepper and cayenne. Divide the
mixture between the dishes. Bake until the centers are set, about 30
minutes. Cool slightly.
To Finish Run a sharp knife around the sides of the cups to loosen the
cheesecakes. Invert 1 onto each plate. Bring the sauce to a simmer.
Gradually add the butter and whisk until melted. Season to taste with salt,
pepper and cayenne. Spoon the sauce over the cheesecakes. Garnish with
caviar if desired.
Recipe by: Bon Appetit RSVP
Posted to MC-Recipe Digest by drleroy@juno.com (LeRoy C Trnavsky) on Apr
29, 1998

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?