Toasted chopped pinenuts; Run through food processor On pulsator
1/4
c
Fresh parsley
INSTRUCTIONS
Directions Thoroughly combine cheese, mayonnaise, wine, mustard, sugar
onion juice and garlic. Fold in flaked crab and heat. Transfer to warm
chafing dishand sprinkle with pinenuts and parsley. Serve with crackers.
May also be served cold submitted by marina
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker
<jbaker@accunet.net> on Jul 17, 1997
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