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Crab Meat Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Grains Dips 35 Servings

INGREDIENTS

24 oz Cream cheese softened
1/2 c Mayonnaise
1/4 c Dry white wine
2 tb Dijon mustard
1 1/2 ts Powdered sugar
1/2 ts Onion juice
20 ml Pressed garlic
1 lb Flaked crab meat
1/2 c Toasted chopped pinenuts; Run through food processor On pulsator
1/4 c Fresh parsley

INSTRUCTIONS

Directions Thoroughly combine cheese, mayonnaise, wine, mustard, sugar
onion juice and garlic. Fold in flaked crab and heat. Transfer to warm
chafing dishand sprinkle with pinenuts and parsley. Serve with crackers.
May also be served cold submitted by marina
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Janet Baker
<jbaker@accunet.net> on Jul 17, 1997

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