| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Stuffings |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Crab meat |
| 2 |
|
Eggs; slightly beaten |
| 1 |
md |
Onion; chopped |
| 3/4 |
c |
Chopped celery |
| 2 |
sl |
Bacon;cut in small pieces |
| 1 |
c |
Fresh dry bread crumbs |
| 2 |
tb |
Butter |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Flake crab meat; add eggs. Fry onion, celery, bacon and bread crumbs in
butter; cook over low heat until tender. Mix with crab meat; add seasonings
to taste.
This stuffing may be used for turkey, chicken, baked green peppers or
tomatoes.
Mrs.J.William Cornelius, Orange Park, Fla.
Recipe by: Favorite Recipes of America 1968
Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997
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