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Crab Meat Stuffing

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Stuffings 1 Servings

INGREDIENTS

1 c Crab meat
2 Eggs; slightly beaten
1 md Onion; chopped
3/4 c Chopped celery
2 sl Bacon;cut in small pieces
1 c Fresh dry bread crumbs
2 tb Butter
Salt and pepper; to taste

INSTRUCTIONS

Flake crab meat; add eggs. Fry onion, celery, bacon and bread crumbs in
butter; cook over low heat until tender. Mix with crab meat; add seasonings
to taste.
This stuffing may be used for turkey, chicken, baked green peppers or
tomatoes.
Mrs.J.William Cornelius, Orange Park, Fla.
Recipe by: Favorite Recipes of America 1968
Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997

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