Mix the mayonnaise and seafood seasoning together in
medium bowl. Mix in
celery and onion. Add crabmeat and stir gently to
combine. Don't mash. Season to taste with pepper.
Place bottoms of rolls on plates. Place half of crab
salad, and then the lettuce on each of the rolls.
Place the bun tops on the salad, and press gently.
Source: Adapted by Deborah Kuhnen from Bon Apetit
Magazine, June 1996.
Posted to MM-Recipes Digest V3 #217
Date: Mon, 12 Aug 96 04:29:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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