We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.
John Stott

Now, as always, God discloses Himself to 'babes' and hides Himself in thick darkness from the wise and the prudent. We must simplify our approach to Him. We must strip down to essentials (and they will be found to be blessedly few). We must put away all effort to impress, and come with the guileless candor of childhood. If we do this, without doubt God will quickly respond.
A.W. Tozer

    • Crab Salad with 2 Dressings

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Seafood, Dairy Greensalads, Seafood 4 Servings

    INGREDIENTS

    1 pk Frozen thawed crab
    1 Head lettuce, shredded
    Green pepper, sliced
    Cucumber, sliced
    Lemon wedges
    Parsley, chpd, opt
    3/4 c Chili sauce
    2 tb Lemon juice
    2 tb Sour cream
    1 tb Onion, grated
    2 ts Horseradish, to 3t
    1/2 c Mayonnaise
    1/4 c Whipping cream
    1/4 c Chili sauce
    1/4 c Green pepper
    1/4 c Green onion
    1/4 ts Salt

    INSTRUCTIONS

    SNAPPY RED DRESSING
CREAMY DRESSING
Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of
dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY
RED DRESSING: Mix and chill 30 minutes to blend flavors. CREAMY DRESSING:
Blend mayonnaise with whipped whipping cream. Mix in chili sauce, green
pepper, green onion, and salt. Extra dressing may be refrigerated for
several days.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>

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