| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Greensalads, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen thawed crab |
| 1 |
|
Head lettuce, shredded |
|
|
Green pepper, sliced |
|
|
Cucumber, sliced |
|
|
Lemon wedges |
|
|
Parsley, chpd, opt |
| 3/4 |
c |
Chili sauce |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Sour cream |
| 1 |
tb |
Onion, grated |
| 2 |
ts |
Horseradish, to 3t |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Whipping cream |
| 1/4 |
c |
Chili sauce |
| 1/4 |
c |
Green pepper |
| 1/4 |
c |
Green onion |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
SNAPPY RED DRESSING
CREAMY DRESSING
Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of
dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY
RED DRESSING: Mix and chill 30 minutes to blend flavors. CREAMY DRESSING:
Blend mayonnaise with whipped whipping cream. Mix in chili sauce, green
pepper, green onion, and salt. Extra dressing may be refrigerated for
several days.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”