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Crab Salsa

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CATEGORY CUISINE TAG YIELD
Meats, Grains Appetizer 8 Servings

INGREDIENTS

1/2 lb Bay scallops
1/2 lb Lump crab meat
1/2 c Fresh lime juice
1 ts Grated tangerine rind
2/3 c Chopped tangerine (about 1 tangerine)
1/2 c Peeled; seeded, and chopped tomato
2 tb Finely chopped purple onion (use more)
1 tb Chopped fresh cilantro
1 tb Minced fresh jalapeno
1/8 ts Salt
Fresh cilantro leaves (optional)

INSTRUCTIONS

Date: Thu, 22 Feb 96 6:51:20 EST
submitted by: tpogue@ids2.idsonline.com
You can make your own tortilla chips by cutting a tortilla into 8 wedges;
arrange in a single layer on a baking sheet. Bake at 350F for 10 minutes or
until crisp. Let cool. Store in airtight container.
Cook scallops in a skillet over medium heat 3 minutes or until done. Drain.
Cool and combine with rest of ingredients except the garnish. Chill.  I
omitted the scallops and it was terrific with crab only.
Each 1 T of salsa and 1 tortilla wedge is about 18 calories.
Protein 1.8/Fat 0.1/Carbo 2.2/Cholesterol 5/Iron 0.2/Sodium 30/Calcium 11
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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