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Crab-Spinach Souffl.

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Meats		Seafood	10	Servings

INGREDIENTS

1	pk	(12-oz) Stouffer's spinach souffl.; thawed
2	lb	Small curd cottage cheese
6	tb	Flour
6		Eggs; beaten
1		Stick butter or margarine; melted
1/2	lb	Sharp Cheddar cheese; grated or cut in small pieces
1	cn	(6-oz) crabmeat

INSTRUCTIONS

Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at
350&deg;. Yield: 10 to 12 servings.
NANCY COUCH (MRS. JAMES)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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