| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs, Meats |
|
Seafood |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-oz) Stouffer's spinach souffl.; thawed |
| 2 |
lb |
Small curd cottage cheese |
| 6 |
tb |
Flour |
| 6 |
|
Eggs; beaten |
| 1 |
|
Stick butter or margarine; melted |
| 1/2 |
lb |
Sharp Cheddar cheese; grated or cut in small pieces |
| 1 |
cn |
(6-oz) crabmeat |
INSTRUCTIONS
Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at
350°. Yield: 10 to 12 servings.
NANCY COUCH (MRS. JAMES)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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