Gumbo crabs; shelled, rinsed and concasser (chopped)
1/2
lb
Onions; rough chop
1/2
lb
Leeks; rough chop
1/2
lb
Celery; rough chop
4
Bay leaves
1
ts
Whole dried thyme
1/2
tb
White peppercorns; whole
1
Head garlic; cut in half
4
qt
Very cold water
INSTRUCTIONS
1. Place all ingredients in stock pot.
2. Bring to a boil, reduce heat and simmer for 45 minutes.
3. Skim carefully.
4. Remove from heat and strain.
Note: Do not allow stock to boil rapidly, it will cloud.
Posted to recipelu-digest Volume 01 Number 183 by jecraig@lan-inc.com on
Oct 30, 9
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!