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Crab Stock

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 lb Gumbo crabs; shelled, rinsed and concasser (chopped)
1/2 lb Onions; rough chop
1/2 lb Leeks; rough chop
1/2 lb Celery; rough chop
4 Bay leaves
1 ts Whole dried thyme
1/2 tb White peppercorns; whole
1 Head garlic; cut in half
4 qt Very cold water

INSTRUCTIONS

1. Place all ingredients in stock pot.
2. Bring to a boil, reduce heat and simmer for 45 minutes.
3. Skim carefully.
4. Remove from heat and strain.
Note: Do not allow stock to boil rapidly, it will cloud.
Posted to recipelu-digest Volume 01 Number 183 by jecraig@lan-inc.com on
Oct 30, 9

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