| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Low-fat, Jaw, Soups |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Fat-free half-and-half or |
|
|
Skim milk |
| 2 |
|
Cans condensed tomato bisque |
|
|
Soup |
| 1/2 |
c |
Dry white wine |
| 8 |
oz |
Package frozen crabmeat, |
|
|
Thawed and well drained |
|
2 |
grams fat per serving |
INSTRUCTIONS
Heat half-and half and soup just to boiling in 3-quart saucepan over medium
heat. Stir in wine and crab-meat. Heat until hot (do not boil)
typed by jessann :)
Posted to MM-Recipes Digest V4 #061 by Jessica Wildes <jessann@texas.net>
on Mar 01, 1997.
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