| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats, Eggs |
|
Appetizers, Party food, Seafood |
6 |
Servings |
INGREDIENTS
|
|
Topping |
| 3 |
oz |
Cream cheese, softened |
| 1/2 |
c |
Crab meat, shredded |
| 1 |
ts |
Lemon juice |
| 1 |
|
Egg, lightly beaten |
| 6 |
sl |
Sandwich bread-crust removed |
| 3 |
tb |
Mayonnaise |
| 2 |
tb |
Parsley minced |
| 2 |
tb |
Parmesan cheese-grated |
|
|
Dash of cayenne pepper |
| 2 |
lg |
Tomatoes, ripe, but firm |
INSTRUCTIONS
Directions; Preheat oven to broil. Combine topping ingredients and blend
carefully. Toast one side of the bread slices. Cut tomatoes into thick
slices and place on untoasted side of bread slices. Spread with topping
mixture and broil about 5 inches from heat until puffed and browned. Bread
slices may be cut into quarter triangles for appetizers and broiled as
directed. source marina
Posted to MC-Recipe Digest V1 #222
Date: Fri, 20 Sep 1996 17:18:10 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
A Message from our Provider:
“God is humble”