Saute green onions in butter about 5 minutes; add olive oil, crabmeat,
pimento, mushrooms, salt and pepper. Saute an additional 5 minutes. Add
sherry; spoon over toast points. Serves 4.
BON TON RESTAURANT
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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