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Crabmeat Imperial

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CATEGORY CUISINE TAG YIELD
Seafood, Meats New Orleans Seafood 4 Servings

INGREDIENTS

1 Bunch green onions; chopped
1/2 lb Butter
1 c Olive oil
1 lb Fresh lump crabmeat
1 tb Pimento; chopped
1/4 c Fresh mushrooms; sliced
Salt & pepper to taste
1 tb Sherry
Toast points

INSTRUCTIONS

Saute green onions in butter about 5 minutes; add olive oil, crabmeat,
pimento, mushrooms, salt and pepper. Saute an additional 5 minutes. Add
sherry; spoon over toast points. Serves 4.
BON TON RESTAURANT
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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