| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Butter |
| 1 1/2 |
tb |
Flour |
| 1/2 |
pt |
Milk |
| 1 |
cn |
Crabmeat |
|
|
Wine glass sherry |
|
|
Lemon juice |
INSTRUCTIONS
Melt butter in pan over gentle heat, Blend in flour and gradually add milk
stirring all the time until mixture is smooth and thick. Cook for about 5
mins. then add crabmeat and stir gently so pieces do not get broken. When
this heated through add a little more milk and sherry and a few drops lemon
juice. Heat and serve on freshly made toast.
Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.
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