| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2/3 |
|
Case CRACKER SODA(SALTED) |
INSTRUCTIONS
CRACKERS: WHEN AVAILABLE CRACKERS WILL BE SERVED FOR ALL MEALS CONTAIN-
ING SOUPS
NEATLY ARRANGED IN A SUITABLE CONTAINER PLACED ON SERVING LINE AND OFFERED
TO DINERS AS SELF-SERVICE. BULK CRACKERS WILL BE NEATLY ARRANGED IN A 2"
SERVING PAN WITH SERVING TONGS THEN PLACED ON COLD BAR FOR SELF-SERVICE.
REPLENSIH AS NEEDED IN THE AMOUNT OF 1/2 CASE. TOTAL AMOUNT WILL BE POSTED
TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S01200
SERVING SIZE: S/S
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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