Cran-apple Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 4 | Servings | |
INGREDIENTS
| 16 | oz | Can whole-berry cranberry |
| sauce | ||
| 1 | Unpeeled tart apple, diced | |
| 1 | Celery rib, thinly sliced | |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
In a bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings. Source: Quick Cooking May/June 1998 Posted to MM-Recipes Digest by jbowde19@idt.net on May 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 157
Calories From Fat: 81
Total Fat: 9.7g
Cholesterol: 0mg
Sodium: 2.6mg
Potassium: 80.4mg
Carbohydrates: 17.3g
Fiber: <1g
Sugar: 13.8g
Protein: 2.2g