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Cran-apple Salad

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CATEGORY CUISINE TAG YIELD
Grains Salads 4 Servings

INGREDIENTS

16 oz Can whole-berry cranberry
sauce
1 Unpeeled tart apple, diced
1 Celery rib, thinly sliced
1/2 c Chopped walnuts

INSTRUCTIONS

In a bowl, combine the cranberry sauce, apple and celery. Cover and
refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.
Source: Quick Cooking May/June 1998 Posted to MM-Recipes Digest  by
jbowde19@idt.net on May 20, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 157
Calories From Fat: 81
Total Fat: 9.7g
Cholesterol: 0mg
Sodium: 2.6mg
Potassium: 80.4mg
Carbohydrates: 17.3g
Fiber: <1g
Sugar: 13.8g
Protein: 2.2g


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