| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Preserves |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Cranberries |
| 3 |
c |
Water |
| 8 |
c |
Tart green apples |
| 1 |
c |
Cranberry juice |
| 1 |
c |
Apple juice |
| 1/2 |
c |
Honey |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water
for ten minutes while you boil the cored and cut up apples in the remaining
2 cups of water for 15 minutes. Strain through a jelly bag. Combine
cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20
minutes Do a jelly test and when firm enough, ladle into hot scalded half
pint jars. Leave 1/4 inch headspace and seal. Process for 5 minutes in a
boiling water bath.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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