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We have turned to a God that we can use rather than a God we must obey; we have turned to a God who will fulfill our needs rather than to a God before whom we must surrender our rights to ourselves. He is a God for us and for our satisfaction, and we have come to assume that it must be so in the church as well. And so we transform the God of mercy into a God who is at our mercy. We imagine that He is benign, that He will acquiesce as we toy with His reality and co-opt Him in the promotion of our ventures and careers.
David Wells

Cranapple Pie

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CATEGORY CUISINE TAG YIELD
Pies, Desserts 6 Servings

INGREDIENTS

2 c Whole cranberries washed
3 c Peeled, cored, thinly sliced apples
1 1/2 c Sugar
2 2/3 tb Quick-cooking tapioca
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
2 tb Butter or margarine
1 Double crust 9 inch pie pastry

INSTRUCTIONS

Line 9 inch pie pan with pie crust.
In a large bowl, blend together sugar, tapioca, cinnamon and nutmeg. Add
cranberries and apples.  Toss well and let stand 15 minutes.
Pour fruit mixture evenly into lined pie pan and dot top with butter pats.
Place top pastry on top; trim, seal and flute edges. Cut vent slits in top
pastry.
Bake in 450 deg. F. preheated oven 10 minutes.  Reduce heat to 350 deg. F.
and bake 45 to 60 minutes, till syrup boils with heavy bubbles that do not
burst immediately.
Serve hot with scoop of vanilla ice cream or frozen yogurt, if you wish.
Pie may be served hot or cold.
SOURCE:  Michael Sooter NOTE: 2nd place in dessert category 1993 News
Tribune Recipe Contest (Jefferson City, Missouri) Submitted By
WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 15 DEC 1995 052625 -0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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