| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bagels, Spreads |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
pk |
(12oz) fresh cranberries |
| 1 |
|
Apple, cored and finely chopped |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
INSTRUCTIONS
Boil sugar and water together 5 minutes. Add cranberries and boil gently
without stirriing for aobut 3 minutes. Add apple pieces. Continue boiling
until all cranberry skins pop open. Add cinnamon and nutmeg. Remove from
heat and cool in saucepan. transfer to a bowl. yield 3 cups or 12 to 16
servings.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on Sep
15, 1998
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