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Unknown Author

Cranberry Apple Spread

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CATEGORY CUISINE TAG YIELD
Bagels, Spreads 12 Servings

INGREDIENTS

1 c Sugar
1 c Water
1 pk (12oz) fresh cranberries
1 Apple, cored and finely chopped
1 ts Cinnamon
1 ts Nutmeg

INSTRUCTIONS

Boil sugar and water together 5 minutes. Add cranberries and boil gently
without stirriing for aobut 3 minutes. Add apple pieces. Continue boiling
until all cranberry skins pop open. Add cinnamon and nutmeg. Remove from
heat and cool in saucepan. transfer to a bowl. yield 3 cups or 12 to 16
servings.
The Best Bagels are made at home by Dona Z. Meilach
ISBN 1-55867-131-5
Carolyn Shaw April 1996
Posted to MM-Recipes Digest  by Steve Zielinski <stevez@ripco.com> on Sep
15, 1998

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