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Cranberry Applesauce

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 1 Servings

INGREDIENTS

4 lg Apples, peel/core/chop
1 c Fresh Cranberries
1/2 c Sugar
1/4 c Water
3 Inch Cinnamon Stick
3 Inch Strip Lemon Zest

INSTRUCTIONS

In a heavy saucepan, coke all the ingredients over moderate heat, stirring,
for 15 minutes, or until apples are very soft. Discard the cinnamon stick
and lemon zest. Force the mixture through a food mill.
Makes about 3 cups. 175 cal. per 1/2 cup
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jul 7, 1997

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