We Love God!

Name: Cranberry Applesauce
Ingredients: 4 lg Apples, peel/core/chop; 1 c Fresh Cranberries; 1/2 c Sugar; 1/4 c Water; 3 Inch Cinnamon Stick; 3 Inch Strip Lemon Zest

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many professed Christians – and even many true Christians – hold a false doctrine of assurance. Often it is because the person who witnessed to them told them that all they had to do was make a profession of faith, walk an aisle, raise a hand, say a prayer, and never doubt what the Lord had done in their lives. Perhaps they have been taught that to ever doubt their salvation is to doubt God’s Word and integrity. Unfortunately, many evangelists, pastors, and personal workers attempt to certify a person’s salvation apart from the convicting work of the Holy Spirit and the evidence of fruit with continuance in obedience to the Word (John 8:31). But we have no right to assure a person of something we cannot be certain is true. God’s own Holy Spirit will witness His reality to those who truly belong to Him (Rom. 8:14-16). Peter makes clear that one’s calling and choosing are made secure by increasing qualities of fruitfulness that demonstrate the genuineness of salvation and eliminate stumbling over doubt (2 Pet. 1:3-11). And our Lord teaches that some people appear saved, but are not (Matt. 13: 20-21). Quick and easy assurance can deceive.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cranberry Applesauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits	1	Servings

INGREDIENTS

4	lg	Apples, peel/core/chop
1	c	Fresh Cranberries
1/2	c	Sugar
1/4	c	Water
3		Inch Cinnamon Stick
3		Inch Strip Lemon Zest

INSTRUCTIONS

In a heavy saucepan, coke all the ingredients over moderate heat, stirring,
for 15 minutes, or until apples are very soft. Discard the cinnamon stick
and lemon zest. Force the mixture through a food mill.
Makes about 3 cups. 175 cal. per 1/2 cup
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jul 7, 1997

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