| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Sami |
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Vegetable oil |
| 1/4 |
c |
Onion; finely chop |
| 1/4 |
c |
Celery; finely chop |
| 16 |
oz |
Cranberry sauce; whole berry |
| 2 |
tb |
Sour cream |
| 1 |
ts |
Balsamic vinegar |
| 4 |
|
Phyllo dough; sheets, thaw according to package dir. |
|
|
Veg cooking spray |
| 1 |
pk |
Brie; 4 1/2 oz, cut in 18 small pieces |
INSTRUCTIONS
In a small saucepan, heat oil over medium heat. Add onion and celery; cook
until tender. Stir in cranberry sauce, sour cream, and vinegar. Stirring
occasionally, bring to a boil over medium heat and cook 15 minutes or until
thickened Remove from heat; set aside. Preheat oven to 375F. Spray each
sheet of phyllo pastry with cooking spray (I would prefer to use melted
butter). Stack pastry sheets on top of each other; cut into eighteen 3-inch
squares. Press 1 pastry square into each tin of a greased miniature muffin
pan. Place 1 piece cheese in center of each pastry square. Spoon a heaping
teaspoonful cranberry mixture over top of each piece of cheese. Bake 12 to
15 minutes or until golden brown. Serve warm. Source: Christmas Cheer by
Leisure Arts
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Feb 04,
1998
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