We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Christian should never worry about tomorrow or give sparingly because of a possible future need. Only the present moment is ours to serve the Lord, and tomorrow may never come. Money is really worth no more than as it can be used to accomplish the Lord’s work. Life is worth as much as it is spent for the Lord’s service.
George Muller

Wrong ways to deal with guilt: 1. Deny that you are really guilty – “To stop feeling guilty, I need to throw off those antiquated standards [found in the Bible] and live by my own.” [Yet] what happens when you try to live by your own standards and you fail to keep even them? You are right back where you started. 2. Try to be a better person – Stop doing the behavior that is bothering your guilty conscience. [Yet] Most of us are not able to keep our [our resolutions] and our guilty feelings return. 3. Compare yourself to others – We…decide we don’t need to feel guilty as long as we can find someone who is acting worse than we are. [Yet] putting someone else down might give us momentary pleasure, but it doesn’t get rid of the nagging feeling that we haven’t measured up. [And when we realize our sin in doing this, it] just adds to our burden of guilt.
Timothy Lane

Cranberry-Bran Muffins

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs, Grains Vegetarian Muffins, Vegetarian, Breads 6 Servings

INGREDIENTS

1 1/4 c Low-Fat Milk, at room temperature
1 1/2 c All-Bran Cereal
1 Egg
1/4 c Unsulphured Molasses
1/4 c Canola or Olive Oil
1/4 c Pure Maple Syrup
1 c Whole Wheat Pastry Flour*
1/2 c Cake Flour (not self-rising)
1/2 c Wheat Germ
1 tb Baking Powder
1/4 ts Salt
1/2 c Walnuts, coarsely chopped
1 c Cranberries, finely chopped

INSTRUCTIONS

Preheat the oven to 450 F.  Spray 12 3-inch muffin cups with cooking spray.
In a small bowl pour the milk over the bran cereal and let it soften.
In a large bowl beat the egg well.  Add the molasses, olive or canola oils
and maple syrup, and mix thoroughly.
In another bowl combine the wheat pastry and cake flours, wheat germ,
baking powder and salt and stir to blend. Add the walnuts and cranberries
and mix well.
Fold the milk-soaked bran into the egg mixture, mixing well. Pour the bran
mixture over the dry ingredients, and blend thoroughly. Spoon the batter
into the muffin cups, filling each one to the top, and bake for 20 to 25
minutes.
Yields: 1 dozen 3-inch muffins
* Available in health food stores
One Serving: = Calories: 184 Dietary Fiber: 5.10 grams Cholesterol: 18.8
milligrams Sodium: 168 milligrams Fat: 8.56 grams
Source: Yankee, April 1993; Created by: John Carafoli
Shared by: Norman R. Brown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?