| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Vegetables |
|
Hot, Fruits/nuts, Vegetables |
2 |
Pintsngs |
INGREDIENTS
| 2 |
c |
Fresh or frozen cranberries |
| 1 |
|
Larbe onion, chopped |
| 4 |
|
Cloves garlic, minced |
| 1/4 |
c |
Cider vinegar |
| 3 |
tb |
Sugar |
| 1 |
c |
Cranberry juice |
| 1 |
tb |
McfIlhenny Tabasco Pepper |
|
|
Sauce |
| 1 |
tb |
Lee Kum Kee Chili paste |
| 1/4 |
c |
Chopped red bell pepper, |
|
|
Stem and seeds removed |
| 1 |
|
Red jalopeno chile, stem and |
|
|
Seeds removed, chopped |
| 1 |
c |
Dried cranberries |
INSTRUCTIONS
: Place all the ingredients in a saucepan. Bring to a boil, reduce
the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and
refrigerate.
: Serve as a condimentwith meat dishes use as a sandwhich spread.
Heat Scale: Medium
Posted to MM-Recipes Digest by Roy <roy@indy.net> on Sep 25, 1998
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