Chipotle chile peppers; canned in adobo sauce; chopped fine
2
ts
Ground cinnamon
1
c
Sugar
1/2
Orange; zest of, chopped fine
1/2
c
Fresh orange juice
1/2
ts
Nutmeg
1/4
c
Grand Marnier liquer
INSTRUCTIONS
Peel, core and dice pears and apples (medium). Heat oil on medium high
until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.
Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles,
cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45
minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand
Marnier and mix.
Refrigerate until ready to serve (cold). Makes about 1 quart.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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