| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Whole berry cranberry sauce |
| 1/2 |
c |
Chili sauce |
| 2 |
tb |
Orange marmalade |
| 1/8 |
ts |
Ground allspice |
| 4 |
|
Skinless, boneless chicken breast halves (up to 6) |
| 2 |
ts |
Vegetable oil |
INSTRUCTIONS
Combine cranberry sauce, chili sauce, marmalade, and allspice; set aside.
In a large skillet, slowly brown chicken on both sides in oil. Pour the
sauce mixture over chicken. Simmer, uncovered, 8 to 10 minutes or until
chicken is cooked thoroughly. Turn and baste occasionally. Makes 4 to 6
servings.
To prepare this in the microwave cook the chicken breasts for 4 to 5
minutes on high. Put everything together and heat for 2 more minutes.
Posted to FOODWINE Digest 31 October 96
Date: Thu, 31 Oct 1996 14:28:00 -0700
From: Becky Holt <BECKY@YOGI.NMMI.CC.NM.US>
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”