| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Jewish |
Candy, Chocolate, Cranberries |
64 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Marshmallow cream |
| 3/4 |
c |
Evaporated milk |
| 2 |
tb |
Butter or margarine |
| 2 |
pk |
(6 oz) semisweet chocolate chips |
| 1 |
ts |
Van |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Fresh or frozen Cranberries; rinsed and drained |
INSTRUCTIONS
In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk
and butter. Place over medium heat, stirring constantly until mixture
boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until
melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch
square baking pan. Cool. Cut into 1 inch squares
Recipe by: Loyal Family Circle Cookbook (Joyce Douglas)
Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted
by MM_Buster v2.0l.
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