| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
32 |
Servings |
INGREDIENTS
| 2 |
l |
Cranberry ginger ale, |
|
|
Chilled |
| 2 |
l |
Apple cider, chilled |
| 3 |
|
Limes |
| 1 |
cn |
(341ml) Frozen Raspberry |
|
|
Juice Concentrate, optional |
INSTRUCTIONS
Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the
limes and thinly slice the third. Stir juice into punch. Taste and add
raspberry concentrate, if you wish. If concentrate is still frozen, you may
not need to add ice. Refrigerate until serving time. Float lime slices on
surface. Makes 16 cups, enough for 32 punch-glass servings.
Source: Chatelaine magazine, December 1993, page 113 Xref: news.demon.co.uk
rec.food.recipes:7365 Newsgroups: rec.food.recipes Path:
news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!swrinde news
.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sherried Pear And
Cranberry Jam Approved: zaccari@digex.net Reply-To:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com
(Stephanie da Silva) Organization: Taronga Park BBS Message-ID:
<3lk4dj$4l8@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 08:13:56 GMT Lines:
32
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