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Cranberry Crunch

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 md Granny Smith Apples
1 Bag cranberries
1 c Sugar
1 c Oatmeal
1 c Brown sugar
1/3 c Flour
1 c Pecans
1 Stick butter

INSTRUCTIONS

I just wanted to let you know that I received the cookbook I ordered from
one of the messages on the Cookbook Saturday. I ordered the one from the
Kathryn F Rhodes Liver Transplant Fund.
Peel and slice apples. Spray 9X13 pan with non stick spray. Mix apples and
cranberries with sugar. Combine all ingredients except butter and spread on
top. Cut up stick of butter on top of this. Cover and bake at 350 for 50
minutes. Uncover and bake for 10 minutes more.
Nancy Parker who contributed this recipes say its really more like a
dessert but her friends at church really enjoy it. Thanks again for the
great cookbook and if anyone is interested, I would be glad to e-mail them
the address so they could have one of their very own.
Posted to Bakery-Shoppe Digest V1 #424 by "Elayne Murray"
<elaynemu@lodinet.com> on Nov 30, 1997

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