| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Water |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 2 |
c |
Cranberries — chopped |
| 1/2 |
c |
Raisins |
| 1 |
c |
Rolled oats |
| 1 |
c |
Brown sugar — packed |
| 1/2 |
c |
Unbleached flour |
| 1/3 |
c |
Margarine |
INSTRUCTIONS
Preheat oven at 350. Prepare a 8" square pan with cooking spray and flour.
In a saucepan, combine granulated sugar, cornstarch, water, vanilla, salt,
cranberries, and raisins. Bring to a boil over medium heat. Reduce heat;
simmer 5 minutes and cool slightly. In a small mixing bowl, combine oats,
brown sugar, and flour. Cut in margarine until crumbling. Sprinkle with
cranberry filling. Top with remaining crumbs. Bake for 45 minutes.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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