Grind cranberries, discard juice. Drain pineapple, combine with
cranberries. Add marshmallows. Whip cream, adding sugar gradually. Fold
whipped cream into cranberry mixture. Let set for 4 to 5 hours in
refrigerator until marshmallows are firm and plump.
Recipe By : From Cookbook USA (req.)
Posted to MC-Recipe Digest V1 #281
Date: Wed, 06 Nov 1996 10:42:34 -0500
From: Chris & Karen <sanburns@m2.sprynet.com>
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