We Love God!

Name: Cranberry Fruit Salad
Ingredients: 8 oz Crushed pineapple; packed in juice; 2 tb Lemon juice; 3 oz Raspberry flavored gelatin; 1 cn Whole berry cranberry sauce; (16 ounces); 1/2 c Celery; chopped

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is in fact cold comfort to say to a heart-broken person whose only child has been killed or whose husband has been fearfully injured, “This is not God’s doing or God's will; we live in a disordered world in which evil has been let loose; we must expect these things where sin reigns; but keep trusting God.” How infinitely more comforting, more biblical and more glorifying to God it is to say with Amos in defiant faith: 'If disaster falls has not the Lord been at work' (Amos 3:6).

John Wenham

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

Other Authors

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cranberry Fruit Salad

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

8	oz	Crushed pineapple; packed in juice
2	tb	Lemon juice
3	oz	Raspberry flavored gelatin
1	cn	Whole berry cranberry sauce; (16 ounces)
1/2	c	Celery; chopped

INSTRUCTIONS

In a bowl, drain pineapple, reserving juice. In a saucepan, mix together
reserved juice, 1/2 cup water and lemon juice. Heat to boiling. Remove from
heat and add gelatin, stirring thoroughly. Break up cranberry sauce with a
fork and stir into gelatin mixture. refrigerate until mixture begins to
set. Stir in pineapple and celery, pour into 4 cup mold. Chill until firm.
Posted to Bakery-Shoppe Digest V1 #440 by RollFamily <RollFamily@aol.com>
on Dec 6, 1997

A Message from our Provider:

“God is humble”