| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Crushed pineapple; packed in juice |
| 2 |
tb |
Lemon juice |
| 3 |
oz |
Raspberry flavored gelatin |
| 1 |
cn |
Whole berry cranberry sauce; (16 ounces) |
| 1/2 |
c |
Celery; chopped |
INSTRUCTIONS
In a bowl, drain pineapple, reserving juice. In a saucepan, mix together
reserved juice, 1/2 cup water and lemon juice. Heat to boiling. Remove from
heat and add gelatin, stirring thoroughly. Break up cranberry sauce with a
fork and stir into gelatin mixture. refrigerate until mixture begins to
set. Stir in pineapple and celery, pour into 4 cup mold. Chill until firm.
Posted to Bakery-Shoppe Digest V1 #440 by RollFamily <RollFamily@aol.com>
on Dec 6, 1997
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