Remove and discard skin from ham. Score fat on ham in a diamond design, and
stud with whole cloves. Place ham, fat side up, on a rack in a shallow
roasting pan.
Combine cranberry sauce and next 6 ingredients. Baste ham with 1/4 cup
mixture.
Bake, covered, at 325° for 1 hour. Uncover and baste ham. Bake, uncovered,
1 more hour or until a meat thermometer inserted in the thickest portion
registers 140°, basting every 15 minutes. Garnish, if desired.
Makes 10 to 14 servings.
Southern Living Website
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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