1. Combine syrup, juice and berries in a small saucepan; bring to a boil,
reduce heat to low and cover. Simmer 5 minutes.
2. Mash berries (potato masher works fine) and continue to simmer,
uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool. Refrigerate for up to 2 weeks.
BERGJ1427@COBRA.UNI.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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