| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Sauces, Fruits/nuts, Holiday |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Pure maple syrup |
| 2 |
tb |
Sugar |
| 1 1/2 |
c |
Cranberries if frozen, do not thaw |
| 3 |
tb |
Unsalted butter |
| 1 1/2 |
tb |
Bourbon |
INSTRUCTIONS
BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then
cook for 3 minutes. Add the cranberries and cook until their skins burst
and they begin to pop, 6-to-8 minutes, or slightly longer if they are
frozen. Cut the butter into 3 pieces. Remove the pan from the heat and
whisk in the butter, 1 piece at a time, waiting until each is incorporated
before adding another. Add the bourbon. Sauce can be served immediately or
refrigerated for up to a week. Reheat gently and thin with 2 to 3
tablespoons water before serving. Makes 1 1/4 Cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”