Cranberry Orange Bread Or Bagels
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Bagels, Bread machi | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Orange juice |
| 2 | T | Orange juice concentrate |
| 2 | T | Fructose |
| 1 | T | Salt |
| 3 | c | Whole Wheat Flour Fresh |
| Ground Reduce Liquid | ||
| Abt | ||
| 2 T To Start With If It Is | ||
| Not Fresh Ground – I | ||
| Think | ||
| Fresh Gound Is Fresher), Fresh Gound Is Fresher | ||
| 2 | T | Vital Wheat Gluten |
| 2 1/4 | T | Yeast, I Use Saf |
| 2 | T | Chopped Orange Peel |
| Lightly Peel 1 | ||
| Orange & Chop Up The Peel | ||
| 3/4 | c | Dried Cranberries, Add |
| Near End Of | ||
| kneading |
INSTRUCTIONS
I prefer to bake this as a round loaf in my oven. I brush the loaf with egg white glaze - mix orange juice with the egg white if you think of it. I bake it at 350 for about 25-30 minutes. Of course you can let the bread machine bake it. I use this same recipe to make bagels. Follow your favorite bagel routine. THis dough is stiff enough for bagels using my fresh ground whole wheat flour, but reduce the orange juice about 2 T to start with if you are using purchased whole wheat flour. You could also do a combination of flours and start with the lesser amount of liquid. This is my very favorite bread. We have a local bakery that makes this bread and I was addicted to it before I discovered a bread machine. >From: Angela Fox <bford12@indiana.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 2052
Calories From Fat: 58
Total Fat: 6.8g
Cholesterol: 11.5mg
Sodium: 8522.4mg
Potassium: 1416.1mg
Carbohydrates: 428.4g
Fiber: 15.3g
Sugar: 61.7g
Protein: 62.8g