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Cranberry Or Blueberry Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads, Muffins 30 Servings

INGREDIENTS

1 3/4 c Flour
3/4 t Salt
1/3 c Sugar
2 t Double-acting Baking Powder
2 Eggs
1/4 c Butter, melted
3/4 c Milk
1 c Fresh Blueberries OR 1 c
canned
blueberriesdrained
OR 1 c
Cranberrieschopped
1 t Grated orange or lemon rind

INSTRUCTIONS

Sift dry ingred. together.  Beat eggs in a separate bowl. Add butter
and milk to the eggs.  Combine the liquid and the dry ingred. with a
few strokes.  Fold into the batter, before the dry ingred. are
completely moist--either the blueberries or the cranberries. Fill  well
greased muffin pans 2/3 full and bake in a 400 degree preheated  oven
for 20-25 min.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 17mg
Sodium: 120.3mg
Potassium: 53.7mg
Carbohydrates: 9.5g
Fiber: <1g
Sugar: 3.4g
Protein: 1.5g


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