INGREDIENTS

INSTRUCTIONS

Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a
boil over high heat; reduce heat and simmer, uncovered, untill berries
begin to pop (about 10 minutes). Drain well, reserving liquid. Place
cranberries in a blender or food processor and whirl until smooth; add
enough of the reserved liquid to berries to make 4 cups.
Return berry puree to pan.  Stir in orange juice, lemon juice, and sugar
until well blended.  Bring to a full rolling boil over high heat, stirring
contantly; then boil, stirring for one minute. Remove from heat and stir in
pectin all at once.  Skim off any foam.
Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4" headspace.
Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes
in boiling water bath. Makes about 6 half pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”