Cook sugar, water and cloves in a heavy small saucepan over low heat,
stirring until sugar dissolves. Increase heat and bring to a boil. Add
cranberries. Simmer until cranberries are soft but retain shape, stirring
occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy
medium saucepan. Boil until mixture registers 220°F. on candy thermometer,
stirring occasionally, about 20 minutes. Cool slightly. Using a slotted
spoon, transfer cranberries from cooking liquid to marmalade. Mix gently.
Spoon into 1 cup jelly jars. Seal tightly. Cool completely.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone
IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“St Valentine found true love – Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!