1. USE CANNED CRANBERRIES. SET ASIDE FOR USE IN STEP 3.
2. CUT ORANGES INTO QUARTERS; REMOVE SEEDS. COARSE GRIND THROUGH FOOD
GRINDER OR CHOPPER. SET ASIDE FOR USE IN STEP 3.
3. COMBINE CRANBERRIES AND ORANGES, STIR.
4. COVER; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: M07500
SERVING SIZE: 2 TB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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