| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 1 |
qt |
Cranberries; (chopped) |
| 1/2 |
c |
Molasses |
| 1 1/3 |
c |
Sugar |
|
|
Salt to taste |
| 1 |
ts |
Cornstarch |
| 1 |
tb |
Butter |
| 1 |
|
Double pie crust |
INSTRUCTIONS
Mix sugar, salt and cornstarch and add to chopped cranberries and
molasses. Pour into pastry-lined pan. Dot with butter and cover with
top crust. Bake at 425 degrees for about 35 minutes.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9236
Converted by MM_Buster v2.0l.
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